2019 | Asia | Edible Insects | Edible Insects | ProciNut | Project | Sarah Nischalke
In search of yummi insects, insect-eaters and mini-farmers in Myanmar and Thailand (Part 1)
A team of eight dedicated researchers from the ZEF-led project ‘Processing of Edible Insects for Improved Nutrition’ (ProciNut) have roamed around Myanmar and Thailand in December 2018 and January 2019 to find edible insects, insect eaters and mini farmers. Myanmar was the country of which we heard that people enjoyed a portion of crickets along…